Industrial Toast/Loaf Bread Production Line

The industrial toast bread production line produce different types of toast bread. The production capacity varies slightly depending on the weight of the bread. Currently, this production line can produce 4,500 pieces of 900-1,000 grams bread per hour.

Features

The fully automatic toast bread production line is a modern production system designed for medium and large baking companies and central kitchens. It integrates raw material delivery, dough processing, fermentation and baking, slicing and packaging, and realizes the full process automation from flour to finished toast. IMAR machine also offers other Industrial Bread Production Line

This bread production line adopts a fully automatic CNC system design, covering the entire process from dough mixing, segmentation and shaping, fermentation and baking to cooling and packaging, and is suitable for the needs of medium and large food processing companies.

Equipped with intelligent temperature and humidity sensors and PLC control systems to accurately control core parameters such as fermentation time and baking temperature, ensuring that each batch of products has a golden color, delicate texture, and a soft and consistent taste, greatly reducing the error of manual intervention.

The whole toast bread production machine is made of 304 stainless steel and fully complies with HACCP, FDA and ISO hygiene standards. The corrosion-resistant surface ensures zero risk of contamination and ensures long-term food safety.

⚪Intelligent customization

Adjust the thickness of the toast (8-25 mm), weight (300-1200 g) and number of slices through the Panasonic PLC touch screen (pre-installed English/Arabic interface; other languages supported).

The gentle dough handling system simulates manual kneading technology to maintain gluten integrity for a consistent crumb texture and handmade flavor. The modular design allows for quick replacement of spare parts to minimize downtime.

⚪High-speed and accurate output
If making 900-1000 g toast, the output is 4500 per hour
The weight tolerance of ±1.5% ensures compliance with portion control requirements.

The automatic toast production line adopts a modular structure, supports rapid adjustment of equipment configuration and production parameters, can flexibly produce toast bread of various specifications (such as square, mountain-shaped, sliced, etc.), and is compatible with differentiated products with auxiliary materials such as dried fruits and nuts. Perfect for making different breads.

IMAR provides two tunnel ovens for bakery: Hybrid oven and Hot air circulation oven

The baking process is equipped with a multi-layer tunnel oven, which meets the uniform heating requirements of breads of different gram weights through independent temperature zone control, and supports low-sugar, whole wheat and other healthy formula baking, helping companies to quickly respond to the diversified needs of the market.

Video of Automatic Toast Production Line:

Advantages

Food-grade safety materials：Made of 304 stainless steel and food-grade high-temperature resistant materials, which meets the requirements of international food safety certification
Energy-saving and environmental protection：The production line integrates green technologies such as waste heat recovery and intelligent energy consumption monitoring, with high baking energy utilization rate, significantly reducing carbon emissions and operating costs.
Continuous production：Equipped with fault self-detection and remote operation and maintenance systems, reducing downtime and maintenance time, and ensuring continuous and stable production.