Industrial Marie Biscuit Production Line 500-1000KG/H

Industrial Marie Biscuit Production Line 500-1000KG/H

Industrial Marie Biscuit Production Line 500-1000KG/H

IMAR brand Industrial Marie Biscuit Production Line is designed to deliver 500–1000 kg/h output, making it ideal for large-scale bakeries and food processing facilities. Key components include:

Features

Our 500–1000kg/h Industrial Marie Biscuit Production Line combines cutting-edge automation, robust engineering, and scalable design to meet growing market demands. Whether expanding capacity or entering new markets, this system ensures consistent quality.

industrial marie biscuit production line

Key components of Marie biscuit production line include:

  1. Automated Dough Mixing & Feeding System: Equipped with PLC-controlled batching silos and high-shear mixers, ensuring consistent dough viscosity and homogeneity.
  2. Continuous Roller & Rotary Molding Unit: Features laser-cut stainless steel molds for precise biscuit shaping (round, embossed patterns) and adjustable thickness (1.5–4 mm).
  3. Hybrid Oven: Combines gas and electric heating with humidity control (180–250°C), achieving uniform golden-brown coloring and crisp texture.
  4. Intelligent Cooling & Packaging Line: Integrates spiral cooling conveyors (25–30°C) and robotic pick-and-place systems for airtight wrapping in foil, film, or boxes.

complete marie biscuit making machine

Video of Marie Biscuit Production Line:


Why Choose IMAR Machine?
As a leader in bakery machinery for 20+ years, we provide tailored solutions:
✅ End-to-End Customization: Adapt the line to your recipe (e.g., sugar-free, vegan variants) and factory layout.
✅ Technical Support: Remote diagnostics and on-site maintenance teams ensure 98% uptime.
✅ Proven Success: Trusted by clients across 30 countries
✅ Customize designs with free recipes.

Advantages

This production line transforms Marie biscuit manufacturing with industry-leading ROI:

  • High Yield, Low Waste: Precision cutting reduces dough waste vs. conventional lines.
  • Energy Savings: Hybrid ovens cut fuel consumption using heat-recovery technology.
  • Labor Optimization: Full automation minimizes manual intervention.
  • Flexible Scalability: Modular design allows easy upgrades.
  • Global Compliance: Meets FDA, CE, and ISO standards for export-ready production.

Crafted baked goods

Contact Detail

ADDRIESS

No.6 Yingxin Road,longdong street,Tianhe district, Guangzhou

E-MAIL

Imar@topbakings.com

PHONE

+86 13027764560

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