The industrial bread production line is a set of equipment designed for the automated production of bread and buns. With precise control over each stage of production, the bread production line ensures consistent product quality in terms of size, shape, texture, and taste.
For large-scale bakeries and food manufacturers, our Industrial Bread Production Line delivers end-to-end automation, from dough mixing and proofing to baking, cooling, and packaging. Engineered to produce 3,000+ loaves per hour with unwavering consistency, this system supports diverse bread types—including sandwich loaves, artisan baguettes, croissant, and specialty rolls—while adhering to global food safety standards. IMAR machine also offers Toast Production Line
Technology Advantages of IMAR bread production line
1. Intelligent dough processing and fermentation control
Integrated PLC-driven agitator precisely adjusts hydration level, kneading speed and temperature to handle different types of flour (whole wheat, gluten-free, etc.)
2. High-efficiency tunnel oven with adaptive baking function
The 40-meter gas/electric hybrid tunnel oven with zoned temperature control and steam injection function can make bread golden on the outside and soft on the inside. Automatic bread spacing prevents sticking and ensures uniform coloring.
3. Automated packaging and quality assurance
The robotic slicing and packaging module handles sliced bread, baguettes or buns at a speed of 300 packs per minute, with customizable weights and materials.
Video of Industrial Bread Making:
Why Choose IMAR Bread Production Machine?
⚪95%+ uptime: Heavy-duty components (e.g., ceramic-coated conveyor belts) withstand 24/7 operation.
⚪Turnkey support: From installation to staff training and spare parts supply.
⚪Sustainability focus: Reduce waste with dough recycling systems and energy recovery tech.
No.6 Yingxin Road,longdong street,Tianhe district, Guangzhou
Imar@topbakings.com
+86 13027764560
IMAR Equipment Co., Ltd. is an enterprise specializing in the manufacturing of baking machinery. Such as full automatic biscuit line, cake line, wafer line and bread line with flour dosing systems.
