Multifunctional Biscuit Production Line

Multifunctional Biscuit Production Line

Multifunctional Biscuit Production Line

Our self-developed multi-functional automatic biscuit production line, with advanced technology and intelligent design, is committed to meet the core demand of the global baking industry for efficient, hygienic and diversified production. The production line can flexibly produce tough cookies, crispy cookies, soda cookies and other categories, adapting to different formulas and technological requirements, which is the ideal choice for small and medium-sized food enterprises to upgrade production capacity and enhance competitiveness.

Features

The whole biscuit production line is made of food-grade stainless steel, corrosion-resistant, easy to clean. Innovative off-ground structure design, the bottom of the equipment is 150-200mm from the ground, combined with the back-mounted motor layout, completely eliminating hygiene dead ends, to meet the food processing industry’s stringent requirements for clean production.

multi-purpose biscuit making machine

This production line is widely used in central kitchens, bakery chain brands, casual food processing plants and other scenarios, supporting small batch multi-species and large-scale standardized production mode. By reducing labor cost, improving consistency and reducing energy consumption, it can help customers shorten the return on investment cycle and quickly capture market share.

Large biscuit production lines can be used to produce biscuits of various flavors and shapes, including crispy, tough, soda biscuits, letter-shaped biscuits, sandwich biscuits, ginger biscuits, animal-shaped biscuits, etc.

industrial biscuit production line

Through precise parameter control, the biscuit baking oven can accurately match the high ductility requirements of tough cookies (such as animal crackers), the low gluten processing characteristics of shortbread cookies (such as cookies), and the fermentation process of soda cookies.

Industrial Biscuit Baking Oven:

hybrid gas oven for bakery

 

Video of Automatic Biscuit Line:

Advantages

☆ Excellent material and hygienic design

☆ Intelligent automatic control

☆ Energy efficient and flexible adaptation

The biscuit production line adopts modular design and can be customized according to customer requirements (200-2000kg/h production scale). The baking section is equipped with a hot air circulation system and a waste heat recovery device, which reduces energy consumption by 15%-20% compared with traditional equipment. Meanwhile, it supports the function of quick mold change.

 

Crafted baked goods

Contact Detail

ADDRIESS

No.6 Yingxin Road,longdong street,Tianhe district, Guangzhou

E-MAIL

Imar@topbakings.com

PHONE

+86 13027764560

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