500kg/h Bear Biscuit Production Solution

Fully automatic bear biscuit production line, mass production of 500kg bear biscuits per hour, with chocolate filling, jam filling etc. ISO22000 certification, quality inspection 99.6% yield, daily production capacity of 5 tons+, consult now for customized solutions

Features

This industrial-grade bear biscuit production line with is designed for mass-scale cookie manufacturing, this fully automated system delivers 500kg/hour of irresistibly cute chocolate-stuffed bear-shaped biscuits, combining precision engineering with biscuits’ charm. IMAR offers various of biscuit production line

Advantages of IMAR bear biscuit production line:

✅ Smart Dough Blending
The bear-shaped biscuit dough mixer ensures perfect texture consistency using AI-powered ingredient ratios, crucial for maintaining uniform teddy shapes and flavor in high-volume production.

✅ Precision Bear Molding Technology
Food-grade stainless steel molds craft 2,000+ bear biscuits/hour with razor-sharp paw prints and facial details, while laser-guided cutting eliminates shape defects.

✅ Chocolate Injection System
Patented dual-nozzle filling mechanism injects 15-25g liquid chocolate into each bear’s belly with 0.1ml accuracy, ensuring mess-free center alignment every time.

✅ Intelligent Baking Tunnel
Multi-zone infrared oven with ±1℃ control achieves golden-brown perfection, preserving the bear’s delicate silhouette while locking in crispy-yet-chewy textures.

Video of Bear Biscuit Production Line:

Scalable Solutions: From 300kg/h compact setups to 1000kg/h mega-factories, our chocolate-filled bear biscuit line adapts to your output needs. 🌐 ISO-certified components and IoT performance monitoring guarantee 99.3% uptime – perfect for global snack brands targeting the booming kids’ premium biscuit market.

🔥 Why Choose IMAR machine?

20% faster ROI with energy-saving thermal systems

100+ customizable bear mold designs (polar bears/pandas/costumed teddies)

FDA/EU-compliant chocolate temperature control modules

Advantages

500kg/h of chocolate-filled biscuits are accurately mass-produced every hour, from dough molding, to ±0.1g high-precision chocolate/jam filling, all automated!
Temperature-controlled tunnel baking locks in crispness, food-grade stainless steel equipment has passed ISO+HACCP dual certification, and AI visual inspection is used to remove defective products.
The intelligent packaging section supports nitrogen filling for freshness preservation, with a single-line daily production capacity of over 5 tons, and one-click switching between bear shapes and sandwich flavors, helping you quickly seize the children’s snack market