500kg/h Automatic Bear Biscuit Production Line Solution

Fully automatic bear biscuit production line, mass production of 500kg bear biscuits per hour, with chocolate filling, jam filling etc. ISO22000 certification, quality inspection 99.6% yield, daily production capacity of 5 tons+, consult now for customized solutions

Features

This 500kg/h automatic bear biscuit production line with is designed for mass-scale cookie manufacturing, this fully automated system delivers 500kg/hour of irresistibly cute chocolate-stuffed bear-shaped biscuits, combining precision engineering with biscuits’ charm. IMAR offers various of biscuit production line

Advantages of IMAR bear biscuit production line:

✅ Smart Dough Blending
The bear-shaped biscuit dough mixer ensures perfect texture consistency using AI-powered ingredient ratios, crucial for maintaining uniform teddy shapes and flavor in high-volume production.

✅ Precision Bear Molding Technology
Food-grade stainless steel molds craft 2,000+ bear biscuits/hour with razor-sharp paw prints and facial details, while laser-guided cutting eliminates shape defects.

✅ Chocolate Injection System
Patented dual-nozzle filling mechanism injects 15-25g liquid chocolate into each bear’s belly with 0.1ml accuracy, ensuring mess-free center alignment every time.

✅ Intelligent Baking Tunnel
Multi-zone infrared oven with ±1℃ control achieves golden-brown perfection, preserving the bear’s delicate silhouette while locking in crispy-yet-chewy textures.

Video of Bear Biscuit Production Line:

Scalable Solutions: From 300kg/h compact setups to 1000kg/h mega-factories, our chocolate-filled bear biscuit line adapts to your output needs. 🌐 ISO-certified components and IoT performance monitoring guarantee 99.3% uptime – perfect for global snack brands targeting the booming kids’ premium biscuit market.

🔥 Why Choose IMAR machine?

20% faster ROI with energy-saving thermal systems

100+ customizable bear mold designs (polar bears/pandas/costumed teddies)

FDA/EU-compliant chocolate temperature control modules

Advantages

500kg/h of chocolate-filled biscuits are accurately mass-produced every hour, from dough molding, to ±0.1g high-precision chocolate/jam filling, all automated!
Temperature-controlled tunnel baking locks in crispness, food-grade stainless steel equipment has passed ISO+HACCP dual certification, and AI visual inspection is used to remove defective products.
The intelligent packaging section supports nitrogen filling for freshness preservation, with a single-line daily production capacity of over 5 tons, and one-click switching between bear shapes and sandwich flavors, helping you quickly seize the children’s snack market