24 modes Wafer Ice Cream Cone Baking Machine

This commercial-grade wafer cone baking machine features precision-engineered molds with advanced non-stick coating technology, ensuring consistent shape integrity and easy release. Engineered for continuous operation, and it produces 24 uniform cones at a time with minimal operator intervention.

Key Specifications of wafer cone baking machine:

Output Capacity: 24 cones/batch (600-800 cones/hour)

Core Innovation: Thermal-insulated molds with FDA-compliant non-stick surfaces

Consistency Guarantee: ±0.5mm dimensional tolerance

Construction: Food-grade 304 stainless steel with copper heating elements

Performance Advantages:
✓ Zero manual handling for hygienic production
✓ Energy-efficient mold heating system
✓ Interchangeable molds for various cone styles
✓ Complies with CE, ISO standards

Ideal for commercial bakeries, ice cream manufacturers, and food processing facilities requiring high-volume wafer cones production.