Steel Belt Tunnel Baking Oven Price

The steel belt tunnel baking oven adopts an integral seamless stainless steel belt, driven by friction of the steel belt roller, equipped with an automatic tension adjustment device, a hot air circulation chamber at the bottom, a high proportion of heat convection, suitable for cookies, cakes, profiteroles, swiss roll baking.
The maximum width is 1.5m, using premium swiss Sandvik steel belt, combined with Imar three-segment-heat system to ensure the horizontal temperature remain steady. This is the strength that old tunnel oven cannot compete with.(unsteady horizontal temperature

★Core advantages of steel belt baking tunnel oven:

Uniform heating

The steel belt has no joints, and with the bottom hot air nozzle, the temperature difference of the product is ≤±2℃ (suitable for biscuits and thin crispy foods).

Energy saving and high efficiency

The heat conduction efficiency is increased by 30%, and the preheating time is shortened by 40% (because the heat capacity of the steel belt is lower than that of the heavy chain plate).

Easy to clean

The integrated steel belt can be equipped with an automatic scraper cleaning system, which meets the requirements of HACCP certification.

Imar three-segment-heat system to ensure the horizontal temperature remain steady. This is the strength that old tunnel oven cannot compete with

CE mark is a compulsory mark indicating the products meet the European Union requirements(technique and standard).