SOLUTION
Providing customers with a whole automatic biscuit production line machinery from material dosing to packing
The Oreo biscuit automatic production line integrates high-precision molding, precise filling, efficient pressing and intelligent packaging, specializing in the large-scale production of sandwich cookies, helping customers to reproduce the classic flavors, while realizing technological innovation and efficiency upgrading. The production line is suitable for chocolate flavored cookie blanks and a variety of sandwich recipes, such as cream and jam, to meet the market’s diversified demand for high-quality sandwich cookies.
Fully automated Pretzel Biscuit production line is a biscuit manufacturing solution that integrates efficiency, innovation, and quality into one. This production line is specifically designed for producing pretzel bread, perfectly blending traditional flavors with modern technology to bring you an unprecedented production experience.
The fully automatic wafer production line that meets the efficient production needs of medium and large food processing companies. It deeply integrates automation technology and flexible customization capabilities to help companies achieve large-scale and standardized production.
The White Lover biscuits production line retains its classic taste while adopting a crisp biscuit-making process and mold forming, reducing costs compared to traditional coating methods. It covers raw material processing to packaging. The production line includes a mixer, elevator, feeder, rolling machine, forming machine, separator, oven feeder, tunnel oven, oil sprayer, filter, cooling line, and filling machine, ensuring fully automated production.
The cupcake production line is a combination of equipment specially used for automated production of cupcakes. From raw material mixing, grouting, baking to cooling and packaging, the entire production process is automated, greatly improving production efficiency and reducing labor costs.
The industrial bread production line is a set of equipment designed for the automated production of bread and buns. With precise control over each stage of production, the bread production line ensures consistent product quality in terms of size, shape, texture, and taste.