В Rusk Bread Production Line delivers industrial-scale versatility, engineered to seamlessly transition from artisanal mid-size bakeries to high-capacity industrial facilities. With outputs scaling from 200 to 1000 kg/hour
В Rusk Bread Production Line delivers industrial-scale versatility, engineered to seamlessly transition from artisanal mid-size bakeries to high-capacity industrial facilities. With outputs scaling from 200 to 1000 kg/hour, this robust system guarantees unwavering consistency across continuous operations.
Intelligent Production of rusk bread:
Dough Mastery → Automated Toast Forming → Precision Fermentation → Baking → Cooling Tunnel → Slicing & Drying → Cooling → Packaging
Your Production Flexibility:
• Semi-Automatic Lines
• Fully Automated Turnkey Systems
Competitive Edge Technology
✅ Hygienic & Adaptive Design
Our patented Quick-Change Tooling System enables instant shape conversion:
• Self-calibrating molds maintain ±0.3mm dimensional accuracy
• Food-grade stainless steel construction exceeds EHEDG/3-A standards
✅ Multiproduct Powerhouse
One line, limitless possibilities of Rusk bread production line
Cross-Function: Seamlessly produce pan breads, toast, artisanal baguettes
Profit Advantage: 20% faster product changeovers vs. industry average
Video of Rusk Bread Production Line:
1. Production Efficiency
High-Output Operation: Achieve 200–1000 kg/hour sustained capacity
2. Intelligent Process Control
Rusk-Specific Cryo Cooling™: Patented technology preserves crispness & extends shelf life by 30%
Zero-Contact Processing: EHEDG-certified stainless steel construction eliminates contamination risks
3. Agile Multifunctional Design
15-Minute Product Changeover: Switch between rusk, baguette, toast via Quick-Change Tooling System
№6 Инсинь-роуд, улица Лундун, район Тяньхэ, Гуанчжоу
imar@topbakings.com
+86 13027764560
IMAR Equipment Co., Ltd. - предприятие, специализирующееся на производстве хлебопекарного оборудования. Такого как полностью автоматическая линия по производству печенья, линия по производству тортов, линия по производству вафель и линия по производству хлеба с системами дозирования муки.
