Industrial Bread Production Line Chinese Manufacturer

Industrial Bread Production Line Chinese Manufacturer

Industrial Bread Production Line Chinese Manufacturer

Los industriales del pan de la línea de producción es un conjunto de equipos diseñados para la producción automatizada de pan y bollería. Con un control preciso sobre cada etapa de la producción, el pan de la línea de producción garantiza la calidad constante del producto en términos de tamaño, forma, textura y sabor.

Características

For large-scale bakeries and food manufacturers, our Industrial De Pan De La Línea De Producción delivers end-to-end automation, from dough mixing and proofing to baking, cooling, and packaging. Engineered to produce 3,000+ loaves per hour with unwavering consistency, this system supports diverse bread types—including sandwich loaves, artisan baguettes, croissant, and specialty rolls—while adhering to global food safety standards. IMAR machine also offers Toast Production Line

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Technology Advantages of IMAR bread production line
1. Intelligent dough processing and fermentation control

Integrated PLC-driven agitator precisely adjusts hydration level, kneading speed and temperature to handle different types of flour (whole wheat, gluten-free, etc.)

2. High-efficiency tunnel oven with adaptive baking function

The 40-meter gas/electric hybrid tunnel oven with zoned temperature control and steam injection function can make bread golden on the outside and soft on the inside. Automatic bread spacing prevents sticking and ensures uniform coloring.

3. Automated packaging and quality assurance

The robotic slicing and packaging module handles sliced ​​bread, baguettes or buns at a speed of 300 packs per minute, with customizable weights and materials.

Video of Industrial Bread Making:

Why Choose IMAR Bread Production Machine?

⚪95%+ uptime: Heavy-duty components (e.g., ceramic-coated conveyor belts) withstand 24/7 operation.

⚪Turnkey support: From installation to staff training and spare parts supply.

⚪Sustainability focus: Reduce waste with dough recycling systems and energy recovery tech.

Ventajas

  • Automated Process: Fully automated from dough preparation to packaging, ensuring consistency in every loaf
  • Diverse Bread Production: milk roll, french bread, petit pain, gluten-free bread, Pavé,Two-coloured bread, croissant etc.
  • Customizable Solutions: Tailored configurations to match your bakery’s specific production needs.
  • Energy Efficiency: Designed to optimize energy use, reducing operational costs.

Diseñado productos horneados

Detalles De Contacto

ADDRIESS

Nº 6 Yingxin Carretera,las aldeas de longdong street,distrito de Tianhe, Guangzhou

E-MAIL

Imar@topbakings.com

TELÉFONO

+86 13027764560

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