Gas-Fired Hot Air Rotary Baking Oven 64 Tray

Gas-Fired Hot Air Rotary Oven – Heavy-Duty Industrial Baking Solution
Designed for continuous, high-volume commercial and industrial baking operations, our gas-fired hot air rotary oven delivers consistent heating, uniform baking results and exceptional energy efficiency, making it the perfect choice for bakeries, food processing factories, central kitchen and large-scale catering production lines. Built with robust industrial-grade materials and advanced hot air circulation technology, this oven ensures stable operation, easy maintenance and long service life, meeting strict commercial baking production standards.

Core Technical Specifications
– Overall Dimensions: 2250*3325*2740mm

– Capacity Configuration: 2 trolleys, 32 trays per trolley (64 trays total)

– Power Supply: 3-phase 380V, 50HZ

– Rated Electric Power: 6.7 kw

– Heat Load: 100,000-200,000 kcal/h (116-232kw)

– Max. Baking Tray Size: 460*720mm

– Net Weight: 2820kg

– Max. Gas Consumption:

– Liquefied Petroleum Gas (LPG): 13.6kg/h

– Natural Gas: 17.6m³/h

– Heating Stage Gas Consumption:

– LPG: Approx.13.6kg/h

– Natural Gas: Approx.17.3m³/h

Burner & Exhaust System Design
This rotary oven is equipped with a high-performance 100,000-200,000 kcal/h dedicated gas burner, ensuring fast heating, precise temperature control and full fuel combustion for reduced energy waste. The burner pipe interface adopts a standard 1/2 55° pipe thread joint, extending 520mm outside the oven body for convenient pipeline connection. We recommend connecting a 3/4 (6-point) pipe from the main gas pipeline to the burner joint for stable and safe gas supply.

A dedicated 200mm diameter flue gas exhaust port is designed for discharging combustion waste gas efficiently, a standard configuration for gas-fired models (not applicable to electric versions). This dedicated exhaust structure ensures safe emission of combustion byproducts and maintains a clean working environment around the oven.

Ventilation & Pressure Relief System
To optimize baking quality and operational safety, this oven features a multi-channel ventilation and pressure relief system to eliminate excess moisture, oil fume and internal pressure:

– Furnace Moisture & Oil Fume Exhaust Ports (2 units): 150mm diameter ports installed at the front and rear of the furnace. During high-temperature baking, moisture and oil fume generated inside the furnace are discharged automatically through hot air circulation, realizing timely pressure relief and keeping the interior dry and clean for uniform baking and better product texture.

– Air Hopper Exhaust Fan Port (200mm diameter): Equipped with an automatic induction exhaust fan, this port activates instantly when the oven door is opened. It creates negative pressure inside the air hopper to quickly extract hot air, moisture and oil fume leaking from the furnace, preventing smoke dispersion and keeping the baking workshop environment fresh and safe.

Optional Enhanced Functions

Customize your baking process with flexible optional functions to meet diverse product requirements, perfect for baking bread, pastries, cakes, cookies and other baked goods that require steam treatment:

– Basic & Enhanced Steam Inlet: A 1/2 55° pipe thread joint located on the oven top, compatible with conventional tap water pressure of 0.2MPa. The steam function improves product crispness, color and softness, ideal for artisanal bread and European-style pastries.

Product Advantages

• Uniform hot air circulation system ensures consistent temperature distribution across all trays, eliminating uneven baking and improving product yield
• Heavy-duty sturdy structure and durable components, suitable for long-hour continuous industrial baking operations
• Adjustable heat load design adapts to different baking recipes and temperature demands
• User-friendly structure for easy loading, unloading and daily cleaning
• Standardized pipeline and exhaust design for quick installation and compliance with industrial safety standards

Application Scenarios

This gas-fired hot air rotary oven is widely used in large and medium-sized bakeries, central food processing plants, hotel central kitchens, catering production bases and other commercial baking scenarios, supporting mass production of various breads, cakes, pastries, roasted snacks and other baked products.