Hot Air Circulation Biscuit Electric Oven For Industrial Use

This high-performance industrial tunnel oven takes advantage of automation and efficient processing to increase biscuit or bread production capacity, reduce labor costs, and ensure consistency in each batch, ensuring your baking always meets strict quality standards.

Three-segment gas control system:
The three-segment gas control is to adjust different level of heat in the gas tube. These can solve the problem of inconsistency of color of baked products. Enhance the quality of baked products and secure the safety.

• Each temperature zone of the oven has an independent hot air circulation system to improve efficiency, good heat preservation, fast heating, energy saving, environmental protection, simple operation, and the baked biscuits have good taste, uniform color and beautiful appearance.
• Energy-efficient: The biscuit baking tunnel equipment has a reasonable structure, good heat preservation effect, and less heat loss, which can make full use of heat energy and reduce energy consumption.
• Large output and strong adaptability: The output of hot-air rotary electric oven is usually large.
• High baking quality: During the baking process, the hot-air rotary electric oven can maintain the moisture and texture of the cookies, making them crispy and delicious. At the same time, due to the uniform baking, the internal structure and appearance of the biscuits can reach the ideal state.