The cupcake production line is a combination of equipment specially used for automated production of cupcakes. From raw material mixing, grouting, baking to cooling and packaging, the entire production process is automated, greatly improving production efficiency and reducing labor costs.
The industrial cupcakes production line we developed is suitable for making muffins of different flavors, such as chocolate, blueberry flavored, etc. With a high degree of automation and efficient production process, it provides customized cupcake baking equipment for the majority of food processing factories to meet various needs.
The automatic cup cakes production line can produce different cakes by replacing baking molds of different shapes, or it can produce cupcakes and sandwich cakes by adding paper cup feeders and cake cream fillers. It can also produce muffins by mixing some chocolate in the raw materials.
Components of Industrial Cup Cake Production Line:
– The raw material mixing equipment fully mixes raw materials such as flour, sugar, eggs, oil, and water in a certain proportion to form a uniform batter. Usually equipped with an accurate metering device to ensure accurate proportions of raw materials.
– The high-speed mixer can adjust the mixing speed and time according to different formula requirements to achieve the best batter texture.
– Inject the stirred batter quantitatively into paper cups or molds to ensure that the amount of batter in each paper cup is consistent. The grouting equipment usually has a high-precision metering function and can perform accurate grouting according to the set parameters.
– The oven is the core part of the production line. It adopts advanced heating technology and can precisely control temperature and time to ensure that the cupcakes are evenly baked, golden in color, and soft in taste.
– The temperature control system can monitor the temperature in the oven in real time and automatically adjust the heating power to ensure the temperature stability in the oven.
– The baked cupcakes need to be cooled to prevent deformation and deterioration. The cooling system usually uses air cooling or natural cooling to quickly cool the cupcakes to a suitable temperature.
– Package the cooled cupcakes to maintain their freshness and hygiene. The packaging equipment can perform various forms of packaging such as bagging, boxing, or canning according to different needs.
– The quality inspection device inspects the appearance, weight, etc. of the cupcakes before packaging to ensure that the products meet quality standards.
No.6 Yingxin Road,longdong street,Tianhe district, Guangzhou
Imar@topbakings.com
+86 13027764560
IMAR Equipment Co., Ltd. is an enterprise specializing in the manufacturing of baking machinery. Such as full automatic biscuit line, cake line, wafer line and bread line with flour dosing systems.
