Hot Air Rotary Baking Oven Manufacturer

The Hot Air Rotary Baking Oven is a high-efficiency baking equipment specifically designed for the food processing industry. It achieves uniform heating during the baking process and significantly improves baking efficiency, making it an essential tool for bread/biscuit/cakes production that pursues consistent quality and productivity.

Material & Structure of Rotary Baking Oven:

Both the oven door and baking chamber are made of imported stainless steel plates, ensuring durability, corrosion resistance and easy cleaning. The rotary oven is equipped with a movable table-type baking rack that adopts a hook rotation design.
It utilizes forced blast hot air circulation heating, which greatly enhances heat absorption efficiency, shortens heating time and achieves energy saving. The combined rotation of hot air and the trolley ensures uniform heating, eliminating color differences of baked food.

To optimize food taste and control temperature precisely, an air volume adjustment and humidification device is installed at the hot air outlet, making it specially suitable for baking egg yolk pies and cakes.

Product Features & Applications
1. Uniform Heating: Adopting hot air convection technology, the oven maintains consistent temperature during baking, avoiding undercooked or overcooked ingredients. Its internal structure controls the temperature difference within ±5℃, effectively improving baking quality.

2. Working Principle: It adopts energy heat conversion. A circulation fan delivers heat from the combustion chamber to the front chamber of the oven. The air is evenly distributed through two pairs of triangular air outlets at the center. A dedicated baking trolley rotates 360 degrees inside the oven to ensure uniform baking. The airflow from the outlets can be adjusted to control the browning degree of the products, guaranteeing consistent color.

3. Efficient Energy Saving: Forced hot air circulation enhances heat transfer efficiency, shortens heating time and saves energy. For instance, it increases oil dripping speed by 30%, preventing scorching caused by oil accumulation.

4. Versatile Applications: It is suitable for baking a wide range of products, including hamburgers, toast bread, cakes, mooncakes, cookies,  and more. It is widely used in food factories, supermarkets, bakeries, hotels and other establishments.

5. Multiple Heating Options & Flexible Capacity: Various energy types are available, including diesel, electric, gas, or dual-energy models, to meet different user needs. Depending on the model, the baking capacity ranges from 32 trays to 64 trays, adapting to production requirements of different scales.

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IMAR Machine’s Hot Air Rotary Baking Oven boasts stable performance, reliable quality and excellent baking results; backed by advanced manufacturing technology, our products are exported to over 50 countries and trusted by global customers. We are committed to providing comprehensive services including customized solutions, professional technical guidance, timely after-sales maintenance and spare parts supply to ensure smooth production line operation and maximize your benefits.