El Rusk Bread Production Line delivers industrial-scale versatility, engineered to seamlessly transition from artisanal mid-size bakeries to high-capacity industrial facilities. With outputs scaling from 200 to 1000 kg/hour
El Rusk Bread Production Line delivers industrial-scale versatility, engineered to seamlessly transition from artisanal mid-size bakeries to high-capacity industrial facilities. With outputs scaling from 200 to 1000 kg/hour, this robust system guarantees unwavering consistency across continuous operations.
Intelligent Production of rusk bread:
Dough Mastery → Automated Toast Forming → Precision Fermentation → Baking → Cooling Tunnel → Slicing & Drying → Cooling → Packaging
Your Production Flexibility:
• Semi-Automatic Lines
• Fully Automated Turnkey Systems
Competitive Edge Technology
✅ Hygienic & Adaptive Design
Our patented Quick-Change Tooling System enables instant shape conversion:
• Self-calibrating molds maintain ±0.3mm dimensional accuracy
• Food-grade stainless steel construction exceeds EHEDG/3-A standards
✅ Multiproduct Powerhouse
One line, limitless possibilities of Rusk bread production line
Cross-Function: Seamlessly produce pan breads, toast, artisanal baguettes
Profit Advantage: 20% faster product changeovers vs. industry average
Video of Rusk Bread Production Line:
1. Production Efficiency
High-Output Operation: Achieve 200–1000 kg/hour sustained capacity
2. Intelligent Process Control
Rusk-Specific Cryo Cooling™: Patented technology preserves crispness & extends shelf life by 30%
Zero-Contact Processing: EHEDG-certified stainless steel construction eliminates contamination risks
3. Agile Multifunctional Design
15-Minute Product Changeover: Switch between rusk, baguette, toast via Quick-Change Tooling System
Nº 6 Yingxin Carretera,las aldeas de longdong street,distrito de Tianhe, Guangzhou
imar@topbakings.com
+86 13027764560
IMAR Equipment Co., Ltd. es una empresa especializada en la fabricación de bicarbonato de maquinaria. Como automática completa de la galleta de la línea, de la torta de la línea, la línea de la oblea de pan y de línea con harina de sistemas de dosificación.
