The Hard & Soft biscuit (usually also refers to tough biscuits similar to Marie biscuits) production line is a fully automated food processing equipment specially used for the production of tough biscuits such as Marie biscuits.

1. Production line composition

The Hard & Soft biscuit production line is mainly composed of the following key parts:

Dough Mixer‌ : It is used to mix wheat flour, sugar, oil and other raw materials evenly to form dough. The dough mixer can adjust the mixing time and speed according to the recipe requirements to ensure the quality of the dough.

‌Forming machine‌ : The kneaded dough is rolled, cut or stamped to form a biscuit with a specific shape and pattern. For tough biscuits, the forming machine usually uses a hot powder process to keep the dough soft and plastic during the forming process.

‌Conveyor system‌ : includes various conveyors, turning machines, etc., which are used to transfer dough, cake base and finished biscuits between various processes in the production line.

‌Baking Oven‌ : Electric, gas or infrared heating are used to bake the biscuits to achieve the desired taste and color. The temperature and time of the baking oven can be adjusted according to the type of biscuits and the recipe.

Oil sprayer ( optional): For some biscuits that need to be sprayed with oil, such as Marie biscuits, the production line will be equipped with an oil sprayer to evenly spray oil on the surface of the biscuits to increase the taste and flavor of the biscuits.

‌Cooling conveyor belt‌ : The baked cookies need to be cooled by the cooling conveyor belt to prevent the cookies from deforming or breaking.

Sorting Machine‌ : Sorting the cooled biscuits, removing unqualified ones and ensuring the quality of the finished products.

‌Packing Machine‌ : Pack the sorted biscuits to protect them from contamination and damage and facilitate storage and sales.

2.Production Line Features

‌High degree of automation‌ : The Marie biscuit production line adopts advanced automation technology, which can realize automated operation in every link from dough mixing, molding, baking to packaging, greatly improving production efficiency and product quality.

‌Compact structure‌ : The production line is compact and reasonably designed, occupies a small area, and is easy to install and maintain.

‌Flexible‌ : The production line can be customized and adjusted according to user needs and site conditions to adapt to the production of different types and specifications of biscuits.

Energy saving and environmental protection : The production line adopts energy-saving electrical components and heating methods, which reduces energy consumption and emissions and meets the environmental protection requirements of modern enterprises .