Ou silo system is suitable for baking factories with hygiene and automation demand. Adopting efficient, durable negative pressure convey piping system and dust free techniques, aiming to ensure workshop dust free, clean and hygienic, prevent the flour over heated during the delivery, reduce labor intensity and labor cost, improve work efficiency with a lower investment. it can be applied directly in biscuit line, bread line or other pastry lines without changing the current production lines.

Our dosing and pre-mix system can dose powders, such as flour and sugar powder. Also, can dosing liquid and semi-liquid such as palm oil, syrup, shortening and water. Adopting with pneumatic conveying system for transport powder in sealed pipe. by weight measurement function, the total tolerance can be controlled below 1kg. No dead corners in pipeline no using screw conveyor. Adopting with pump conveying system for transport liquid in sealed pipe. by the weight measurement devices, tolerance is less than 1L. To avoid recipe deviation caused by the material density and temperature difference in each batch, we don’t using flow measurement.
Flour dosing system consistent of bag dump station, flour screener shifter, flour silo, magnetic separation machine and weight hopper.
Sugar powder dosing system consistent of on-line milling system (the grinding volume by recipe setting) Avoiding caking and blocking in tube, we don’t storage sugar powder. We only use artificial pour sugar or storage sugar granule.
Shortening and palm oil dosing system is insulated in whole process. According to the different melting point of shortening and palm oil, our system can keep the material in liquid status suitable for pipeline transportation under the lowest power consumption insulation temperature.