Oven is the key part of the whole baking line directly related to the quality and product grade of final products. Based on products The oven can be designed as direct/indirect oven, hot air convection oven or combined with hot air convection and direct/indirect fire (hybrid) of LPG/LNG or electricity as energy. The tunnel oven system composed of operating system, baking zones, instrument and electrical units and other auxiliary machinery.

This oven is equipped with PLC control system with touch screen, it can realize whole production line linkage control. The dynamic monitoring system can clearly present the normal working condition and accurately detect the faulty parts. In particular, if gas is selected as the energy source, the oven is equipped with a gas pressure alarm device and a gas leakage warning device, which effectively guarantees production safety and can quickly eliminate faults when they occur, the operation system design avoids unsafe incidents caused by mis-operation or other potential risks.

The oven is equipped with German WEISHAUPT burner as standard. Combined with our well-designed heat distribution system, the thermal energy in the oven is precisely uniform and stable, the thermal in each zone can be separately controlled and managed, the Insulation performance is extremely good due to the energy saving purpose. All the features work together to guarantee your biscuit or cakes will be baked beyond the expectation.